Sugar oil
By VicentaLakin
As a chef, the greasy grubs must be dripping from the outside, adding red sugar to the oil pan and eating it when it comes out. It's a home edition. It's made out of sugar and water
Recipe Recommendations
- glutinous rice flour 100 grams
- red slices of sugar half a tablet
- white sugar 1-2 small spoon
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar oil
1
Powdered rice with water and made of a little tusk
2
Make sugar water: put red sugar in the water and boil it down. Sugar
3
When the sugar's sticky, put the fried tumble in and turn it on. Let's get out of the pot and enjoy it while it's hot