Steamed yellow croaker in soy sauce
By MerlBogan
Ingredients: salt,chili,yellow croaker,cooking wine,onion,Jiang,oil,pepper,soy
Recipe Recommendations
- yellow croaker a
- soy a spoonful
- onion an
- Jiang a
- cooking wine 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- chili of 5
- oil two spoonfuls
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed yellow croaker in soy sauce
1
Prepare ingredients: 1 yellow croaker, 1 spoonful of soy sauce, 2 spoonfuls of cooking wine, a small amount of salt, 1 onion, a piece of ginger, 1 spoonful of pepper, and 5 peppers. Two tablespoons of oil.
2
Haitian soy sauce, Wang Zhihe cooking wine.
3
Wash the fish and cut it with scissors to shape it. This shape is very convenient to eat. No need to turn it over.
4
It's done. thick
5
Marinate the fish with onions, ginger and cooking wine for two hours so that there is no fishy smell
6
Pour on a spoonful of soy sauce and steam for 10 minutes.
7
Steaming...
8
After taking out of the pan, pour hot oil on the fish and start eating!