Crab meat rice cake strips
By ShanelZulauf
Ingredients: salt,green pepper,oil,dried red pepper,crab
Recipe Recommendations
- crab appropriate amount
- green pepper appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Crab meat rice cake strips
1
Crab and pork ribs rice cake are used for spare.
2
Steam the crab, pick out the crab roe, crab paste, and crab meat to set aside.
3
Cut the ribs and rice cakes into long strips.
4
Heat the oil pan, add in the crab meat and stir-fry until fragrant.
5
Pour in the cut rice cake strips.
6
Stir well and add appropriate amount of water.
7
Stir well, add salt to taste, stir-fry the rice cakes until soft and serve.
8
Decorate with shredded green and red pepper.