Cinnamon banana omelet
By VicentaLakin
Without flour, bananas and eggs are cooked into banana omelet. Even bananas don't have to be muddled in advance, and once they're ripe, the guy is too coarse to be a little bit of muddled, just to be in the egg fluid. A little cinnamon is added, because bananas are cold, and it seems that cinnamon goes with bananas. Without a little sugar, bananas were sweet and warmed and sweeter. The cake is too soft, it needs to turn around carefully and loses face without paying attention. No oil, no powder, low-calorie banana eggs, fragrance。
- sweetening
- fried
- ten minutes
- simple
Steps for Cinnamon banana omelet
1
Fuel: 1 banana, 1 egg, 1/4 spoon of cinnamon
2
Eggs in the bowl and cinnamon
3
Smash even。
4
Bananas go to the skin cut, put in egg fluids
5
一边捣泥，一边Smash even。
6
Heated pans, a little oil, tumble。
7
Pour it in banana egg fluid and put it in pie。
8
Cover the lid and make a small fire to the surface in semi-condensate。
9
Discover, turn and fry for about a minute。
10
Two sides of gold and yellow, out of the pot, cut and eat。Cinnamon banana omelet Make Tips
Bananas are sweet enough without sugar, and sugar can be added to their tastes if they prefer. And when it is branded with a small fire, so that it does not become incorruptible. Best taste while eating hot。