Allegra olive oil banana scon
By VicentaLakin
That's a long name. The guacamole in the kitchen is still in line, on the tea table, and bananas have begun to turn from an abrasive to a black-faced, and when they shout, then turn around and fix the bananas. 100% of the whole wheat banana scon, the meanest kind of whole wheat, absolutely coarse. Sugarless, bananas were sweet enough, plus cranberry. Olive oil, which is scarce and not enough to feed on oil-sucking skin, naturally does not have any greasy taste. This is not a good taste for people who prefer to be lean. But it's definitely low calorie for common sense。
Recipe Recommendations
- whole wheat flour 100 grams
- olive oil 1/2 teaspoon
- banana 1 piece
- salt 1/4 teaspoon
- baking powder 1/2 teaspoon
- egg liquid 30 grams
- dried cranberries 1/4 cup
- sweetening
- baking
- half an hour
- simple
Steps for Allegra olive oil banana scon
1
Material: 100 grams of whole wheat powder, 1/2 spoons of olive oil, 1 banana, 1/4 spoons of salt, 1/2 spoons of powder, 30 grams of egg fluid, 1/4 cups of cranberry dry
2
Whole wheat powder, powder, salt, big bowl, evenly mixed。
3
Bananas to skin, muds。
4
Add egg fluid, evenly mixed。
5
Add oil
6
Smash even。
7
Put it in the powder, mix it to dry powder。
8
It's a dry cranberry
9
Blend。
10
It's not like we're going to have to use a spoon
11
Put it in the oven and make it thick。
12
Put it in the oven, in the middle, up and down at 180 degrees, about 20 minutes。
13
The surface is yellow, out of the oven。Allegra olive oil banana scon Make Tips
If you don't like it, you can change the whole wheat powder to a low-band powder. The cranberry dry can be replaced with other nuts. Baking times and firepower need to be adapted to the actual situation。