Fried figs
By VicentaLakin
There is a magical land in the city of Wei Hae-yun, which breeds a magical fruit with thin skin, soft flesh, sweet mouths, high nutritional value, and which has become the famous geographical symbol of this land, which is a glorious fig. The memory of every native-born, proud adult has a tree of figs blooming in a beautiful childhood and has become a famous landscape. I am a grown-up man who loves this land, which I raised. The most memorable of childhood is a large fig tree in the courtyard, which is a tree that sank every summer, and a glamorous fig of green oil. And cut open one, full of sweet and sweet fruit, and full of mouths, and sweetness fills the gushing. The figs of cyanide increase human immunity, prevent cardiovascular, dysentery, ulcers, hemorrhoids, lowering hypertension and other diseases, have high pharmaceutical value, in particular the contents of vervain in the fruit, and have unique anti-cancer resistance. The effects of pneumatic figs such as pneumatic coughing, swollen pain relief, fertilizing the sun, clearing the flames and appetizing the digestives can slow old age and the years to come, and the fruits are desirable. The figs are usually eaten fresh or made of food or cake. And today I'm here to teach you a new way of eating -- fried figs, like ice cream, and a bite of it's hot and flowing honey juice, cool and cool and delicious。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- senior
Steps for Fried figs

1
The figs are frozen in the freezer for two hours and the skin is cut in half a circle from the middle
2
Add two eggs to the table with the water
3
(b) Full mixing into paste
4
Put figs in the paste
5
And then he rolls the powder thin
6
(b) The boiler is hot to about 190 degrees
7
(b) Frozen fruitballs to be added to the oil for 2-3 minutes
8
It will be made in gold。Fried figs Make Tips
One, with a bit of milk, is more delicious; two, with no longer time to fry, is cold inside and tastes the best。