Sliced pork with tomato sauce
By KarleeDurgan
Ingredients: ketchup,chicken essence,pork,white sugar,cooking wine,starch,vinegar,oyster sauce
Recipe Recommendations
- pork appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- Qiang
- ten minutes
- ordinary
Steps for Sliced pork with tomato sauce
1
A piece of pork. Wash it.
2
Slice slices with salt, chicken essence, cooking wine, and starch and marinate for half an hour.
3
Put the marinated meat slices in an oil pan and fry them.
4
Stir fry the sauce mixed with tomato sauce and oyster sauce until done, add a little water, and bring white sugar to a boil.
5
Pour the fried meat slices into the soup until the soup is thick and stir-fry well.
6
Finally, just pour some vinegar on it.Sliced pork with tomato sauce Make Tips
The taste of sweet and sour can be adjusted according to your preferences.