Tea eggs

By VicentaLakin

Tea eggs
The tea egg, one at Yang's Four Cold Noodles, likes the moment it's ripped open, the brown texture of the curtains, it's wonderful, it's natural. It's the first time I've cooked a tea egg in years

Recipe Recommendations

  • eggs of 20
  • Jiang appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • black tea ye appropriate amount
  • MSG appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • tangerine peel appropriate amount
  • seafood soy sauce appropriate amount
  • salt appropriate amount

Steps for Tea eggs

  • Make Tea eggs step 0
    1
    1. The hot water washes the eggs, puts them in the pan, adds the appropriate amount of water and drowns them
  • Make Tea eggs step 1
    2
    2. Onions, ginger, large, fragrance, leather, red tea, old sips, seafood sauce, salt, smelt, boiled fire for about 15 minutes。
  • Make Tea eggs step 2
    3
    3. Cook, turn off the fire, crush the egg skin with a spoon, and continue the small fire for 15 minutes。
  • Make Tea eggs step 3
    4
    That's it! You can eat it for five hours, before it's hot. If you're not afraid, you don't have to be hot。
  • Make Tea eggs step 4
    5
    It's good

    • Tea eggs Make Tips

    1. It is essential to use red tea; 2. Salt may be used more appropriately because eggs taste slowly; 3. The duration of the leaching period is, as appropriate, strong over time。

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