Bourbon fish
By VicentaLakin
Recipe Recommendations
- grass carp
- soy sauce appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Bourbon fish
1
You wash the fish with powder。
2
Cut to a centimeter
3
With salt, pepper powder, pepper powder, wine pickled for 30 minutes。
4
Cut these right now
5
The next eight horns of oil, cinnamon, fragrance, ginger garlic
6
Pick it up and get some dry water
7
It's a little yellow in the pot
8
Passing the water over the water
9
Blow up the fish and put it in the soup
10
Just get the plateBourbon fish Make Tips
The fish will be split twice in order for it to rise。