Chocolate cookies
By VicentaLakin
This recipe's cookies. It'll be easy in winter
Recipe Recommendations
- dark chocolate 40 grams
- light cream 80 grams
- butter 100 grams
- powdered sugar 65 grams
- egg liquid 15 grams
- low-gluten flour 170 grams
- cocoa powder 15 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chocolate cookies
1
Black chocolate and light cream will be placed in the bowl, and the water will melt and evenly mix the chocolate。
2
Sugar powder is added to butter, which is sent to light colours and larger sizes。
3
The egg fluid is added in two fractions, and the mix is even each and the next。
4
A mixture of melted chocolate and light cream is poured into butter, evenly mixed。
5
Sift in low-banded powder and flipped with a razor to dry flour。
6
Put the pasta in the bag and squeeze it into the oven。
7
Put it in a pre-heated oven, 170°, up and down, mid-level, 15 to 20 minutes. The timing is adjusted to the home oven。
8
The finished product。