Jealousy cabbage
By VicentaLakin
It's quite a story about how the cabbage, which is the main force at the winter table, is turning into an envious cabbage that is now popular, sour and sweet and delicious。
Recipe Recommendations
- Chinese cabbage stem 5 pieces
- red pepper of 2
- oil appropriate amount
- salt appropriate amount
- garlic 3 petals
- balsamic vinegar 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Jealousy cabbage
1
(b) Beacon slashing into a spare tablet
2
Prepare other raw materials such as garlic and red peppers
3
Hot pots of cool oil, with garlic chips and peppers in the air
4
I'm going to have a big cabbage
5
(b) Add a proper amount of salt when the food is 5 or 6 ripe
6
Finally, the pot is cooked into vinegar and the pan is made up。
7
Here we go。Jealousy cabbage Make Tips
1. Large cabbage can be slashed more easily; 2. cabbage is not too well cooked to be salinized by five or six matures; 3. Placing vinegar in front of the pot, evenly folded, is sufficient for too long。