Chocolate cupcakes
By VicentaLakin
When I first saw this cake, I was a little worried that it would turn into an omelet. When you're done, you'll find out。
Recipe Recommendations
- low-gluten flour 250 grams
- milk 150ml
- butter 125 grams
- Yellow or brown sugar 125 grams
- eggs one
- baking soda powder
- baking powder
- vanilla extract 1/2 teaspoon
- chocolate beans 60 grams
- cocoa powder 25 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Chocolate cupcakes
1
Half a quarter of a spoonful of small soda and half a quarter of a spoon of powder。
2
Coca powder, low-band powder, small soda powder and powder powder have been sifted one to two times。
3
When butter is softened, sugar (or red sugar) is added, and the egg-beater is used to stir up the fowl。
4
Add eggs, mix evenly。
5
Add half the milk, evenly mixed。
6
Add half the low-band powder, evenly mixed。
7
Add the remaining half of the milk, mix it evenly, and then add the remaining half of the day lowly powder, evenly mixed. (Smuggles in the middle, not excessive)
8
Dry flour on the edge is scraped off with a razor so that it is not visible. Add half the chocolate beans, blend。
9
Put the cake in the bag and squeeze it into the membrane。
10
Spill the rest of the chocolate beans。
11
Put it in a pre-heated oven, 170°, up and down, mid-level, about 20 minutes。