Limousine brown
By DarylCorwin
I also came to join in the fun today and made rice dumplings with three fillings.
Recipe Recommendations
- eucalyptus leaves appropriate amount
- bean paste appropriate amount
- miscellaneous beans appropriate amount
- cotton rope appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Limousine brown
1
Prepared materials. Chop the jujube slices, wash the glutinous rice and soak for one night, and wash the rice dumplings and soak for one night.
2
Wash the soaked rice dumplings leaves and place them in a pan and cook for 5 minutes.
3
Mix the washed glutinous rice and chopped jujube slices.
4
Take a piece of zongzi leaf and circle it into a cone shape.
5
Spoon in the glutinous rice and date filling and place it tightly with a spoon.
6
Press down the bamboo leaves on top and squeeze them into a triangle.
7
Tie it up with rope.
8
Soaked glutinous rice and bean paste.
9
Wrap a brown bean paste.
10
Soaked glutinous rice and mixed beans.
11
Wrap a brown bean.
12
Put it in the pan and cook, bring to a boil over high heat and turn to low heat for about 2 hours, turn off the heat and simmer for about an hour.
13
Close-up of jujube brown.
14
Close-up of mixed bean brown.
15
Close-up of brown bean paste.
16
Close-up of three rice dumplings.Limousine brown Make Tips
Don't eat too much rice dumplings at once, and don't eat cold ones.