Red-burned chicken legs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red-burned chicken legs

1
Clean the chicken legs, cut the surface, cut the water, pull out the dry water. min
2
Oil in the pot
3
Put a big spoon of sugar in it
4
Put it in the chicken leg till it's colored
5
Join the ginger onions, the peppers and the spices
6
Add the right amount of water
7
20 minutes of grub
8
Fire for juice
9
Here we go