Shell powder salad

By MyriamConsidine

Shell powder salad
It's early summer again, and the feeling of heat is already coming to my face!

The most obvious thing in summer is that appetite becomes very poor

At this time, I seem to have anorexia and can't eat anything.

Usually, at this time, I would choose something refreshing and light to eat

It looks like a mixed vegetable sandwich, a salad, something like that.

However, in Guangzhou, it is really difficult to find delicious sandwiches and salads that are not sloppy

Either it is extremely expensive!

At this time, I especially miss the hot weather when I was studying

During LunchTime, I walked into& the slightly cool shrimp and vegetable rolls bought by Marks Spencer

Serve it with a glass of freshly squeezed juice for a pleasant summer lunch!

Recipe Recommendations

  • olive oil 1 teaspoon
  • mint leaves appropriate amount

Steps for Shell powder salad

  • Make  step 0
    1
    A small bowl of Italian clam shell powder, 3 honey-flavored crispy sausages, 10 cherry tomatoes, 1 teaspoon olive oil, 1 teaspoon red wine vinegar, appropriate amount of ground pepper, mint leaves.
  • Make  step 1
    2
    Cut the crispy sausage into thin slices first.
  • Make  step 2
    3
    Cut the cherry tomatoes in half and set aside.
  • Make  step 3
    4
    Boil the water in a pot, then add the clams shell powder. After boiling, turn off the heat without opening the lid and let it simmer for 5 minutes.
  • Make  step 4
    5
    Remove the cooked clams shell powder from water, let it cool, heat the pan, then add the crispy sausage slices, and bake them with heat.
  • Make  step 5
    6
    Bake the crispy sausage until it is a little browned, then turn off the heat and let it cool.
  • Make  step 6
    7
    Pour the crispy sausage skin and cherry tomatoes into the cooled clams shell powder respectively.
  • Make  step 7
    8
    Add 1 teaspoon of olive oil.
  • Make  step 8
    9
    1 teaspoon red wine vinegar.
  • Make  step 9
    10
    Finally, sprinkle with ground pepper and mix well, and you're done!
  • Shell powder salad Make Tips

    Bake the crispy sausage, remember that this step does not require refueling.