Light cream bread
By VicentaLakin
Tastes of bread that smells like milk, with light cream and milk, is also a good way to consume unused cream. I only fermented this bread once in my nap, and the finished product was still soft enough to make a 380-gram toast and a little bread。
Recipe Recommendations
- light cream
- milk 70g
- bread flour 250g
- egg liquid 38g
- sugar-tolerant yeast 3.5G
- fine sugar 33g
- salt 2g
- butter 15g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Light cream bread
1
Cream cream and milk are added to the bread cans, and egg fluid, sugar and salt are added。
2
Add flour and small slices of butter, add yeasts to the top of the flour, and put bread drums into the Dongs。
3
Select and face 10 minutes, then 10 minutes, then 18 minutes。
4
The pasta is then split into five equivalent rolls, covering the film for 20 minutes。
5
Zip-tip, short-side book, top-down。
6
All right。
7
And then it's long, then it's curly。
8
When it's done, put it in a 380-gram mag。
9
PUT IT IN THE K30A OVEN IN ORIENTAL, UNDER WHICH A BOWL OF HOT WATER IS PLACED AND FERMENTED FOR 60 MINUTES. IT'S TIME TO TAKE A NAP。
10
When the bread is fermented, the oven is preheated with 165 degrees and 170 degrees. Bread is covered with full egg fluid。
11
Put it under the oven and bake for 20 minutes。Light cream bread Make Tips
1. The amount of milk depends on the water use of flour. 2. Breads and ovens of various types have different power and time only for reference purposes。