Sichuan oil spicy
By VicentaLakin
Two days ago, Sichuan's friends brought me chili noodles and peppers from home. I prefer the spicy ones I decided to make as chili. It's hard to talk about cooking. Only if you like it. There's no standard answer. It's easy to figure out the way to eat
Recipe Recommendations
- super spicy
- fried
- ten minutes
- simple
Steps for Sichuan oil spicy
1
Get the raw materials. The pepper noodles must be made of iron wrists or stainless steel bowls
2
The salt was put in the dry pepper noodles early and evenly mixed. It's best if we get a vegetable oil, with onion onions, eight horns, and then we take it out with the sauce and heat it up to the smoke, then we'll dry it up, and then we'll pour it into the chili and we'll mix it. Finally, sesame. Attention, my sesame is cooked early。
3
You can eat it when it's cold, noodles, cold food, but don't eat too much. Sichuan chili is too hot