Soft Zipball
By VicentaLakin
It's another year's taro season. Eating, cooking, cooking, cooking, making soup. Potatoheads are lower than fries, with a little salty rice powder, onions, fried powder and balls, and a soft souffle that can never stop。
Recipe Recommendations
- Purple taro 1000 grams
- glutinous rice flour 200 grams
- fried powder 150 grams
- chives 100 grams
- spiced powder 2 grams
- salt 8 grams
- peanut oil 500ml
Steps for Soft Zipball
1
"Turkish peels, washes, scratches the head of the tart with a scratch
2
Add rice powder, fried powder, salt, onions, onions, and a five-cara mix
3
I'm not sure if you're going to do it
4
Wear a layer of powder and shake the extra;
5
HOT POTS, INTO PEANUT OIL, UP TO 180 DEGREES OF TEMPERATURE, POURING INTO THE BALLS; PS: SET ON THE SIZE OF THE POT
6
Blast to yellow and can be reversed in the middle of the day; dry up the excess oil with suction paperSoft Zipball Make Tips
1. To wear gloves in order to avoid allergies; 2. To choose purple, powdered and delicious; 3. to use all of the powder if you do not like softly eaten