Fruit dumplings
By VicentaLakin
It'll be good for anything! I'll bake a skin with a cassava and put some fruit on it。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit dumplings
1
Make a cartha sauce first: add fine sugar to the yolk and stir it to light yellow
2
And then add the milk to the mix
3
Sift into corn starch
4
A mixed liquid pours into a milk pan, a little fire heats up, a hand-to-eat egg-to-eater keeps it thick, and doesn't want to cook the face
5
When you're ready, you can mix it with ice water and then freeze it
6
And then make skin: the butter room softens with a little sugar, with an electric omelet to the pine
7
Add an egg and keep beating
8
Sift low powder and smooth
9
Scratch a smooth face, cover it, freeze the fridge for an hour
10
frozen skin flounders take out a thin slice of 3 mm thick with a cane
11
I'm gonna use the egg tatter to crush the shape
12
Squeeze it evenly with your hands
13
Put it in the middle of a preheated oven, 180 degrees up and down, about 20 minutes
14
Get it out and squeeze it into the iced cartha sauce
15
Completed Chart
16
Completed Chart
17
Completed Chart