Carrot
By VicentaLakin
There's a saying that you don't have to do drugs! The radish, known as “minor ginseng”, shows its high nutritional value. Most kids don't like radish. I don't like carrots when I'm little, and I don't like carrots very much, but they're good in winter. Although the white radish itself tastes a little spicy, it has a special chemical effect in combination with other foods, preserving its own nutrition and changing its taste。
Recipe Recommendations
- ribs 750ｇ
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white radish an
- garlic cloves appropriate amount
- dried chili appropriate amount
- yellow wine appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Carrot
1
A pound and a half of the ribs cut small pieces
2
Ginger, garlic, pepper, onion cut
3
Bone rind, wine and ginger, blood water
4
Put a small amount of oil in the pot, and then a ginger garlic pepper. Onions
5
It's a fragrance
6
Put it in the old smoke, and put it in the proper amount of water
7
Cover the lid and cook it
8
The radish cutlery, the steak stew boiled for half an hour, put it in the radish, and started to try not to water it. Water
9
When the radish gets softer, put a little bit of water in it, put a proper amount of salt in it, and keep covering it for a while
10
Ten minutes later, we started collecting juice, pouring onions out of the pot, full of scents
11
The culinary cuisine is more fragrance, and the radish absorbs the gravy of the ribs, which is soft。Carrot Make Tips
It's basically the number of red-burned roads. It's a perfect blend of food itself, a combination of entropy, healthy and nutritious