Fried black pepper lamb butterflies
By VicentaLakin
BUTTERFLY CHOPS ARE THE SHEEP'S T-BONE LAMB CHOPS, KNOWN AS BUTTERFLIES, ON THE LAMB'S WAISTSIDE, WITH FRESH FLESH, A LEAN LOOK, SUITABLE FOR STEW, ROAST, FRYING, ETC. THE BLACK PEPPERS ARE QUITE SIMPLE, TASTES WELL, TASTES VERY GOOD。
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Steps for Fried black pepper lamb butterflies
1
After a natural thawing of the lamb butterflies, 40 minutes of water was immersed, during which the water was changed several times and the blood water was immersed。
2
Use kitchen paper to drain dried water from the immersed butterflies。
3
Put the prepared sauce in the basin and grab it with your hand and grab it evenly。
4
The boiler is put in butter。
5
When the butter melts into the lamb chops, two minutes after the frying stops, two minutes later
6
We'll have a one-minute turnover。
7
And then you get black pepper juice, and you can eat the sweet lamb butterflies。
8
Precious lamb chops。Fried black pepper lamb butterflies Make Tips
THE LAMB BUTTERFLIES ARE A T-BONE CHOP WITH A SMALL TAIL OF SHEEP, WITH 6 PIECES OF 480 GRAMS, AND THE DURATION OF THE FALCONIZATION IS DETERMINED BY THE SIZE AND THINNESS OF THE LAMB CHOPS, WITH A SLIGHTLY LONGER PERIOD OF FIRE IN THE FORM OF THICK AND A SLIGHTLY SHORTER PERIOD OF FIRE IN THE FORM OF THIN。