Cream rolls

By VicentaLakin

Cream rolls
i can't just make a bag, i can change it

Recipe Recommendations

  • louver two
  • green beans appropriate amount
  • corn appropriate amount
  • carrots appropriate amount
  • lotus root appropriate amount
  • Cantonese sausage two
  • edible oil appropriate amount
  • salt a quarter teaspoon
  • chicken powder half a teaspoon
  • cooking wine a teaspoon
  • ginger appropriate amount
  • cornflour appropriate amount

Steps for Cream rolls

  • Make Cream rolls step 0
    1
    Green beans, corn, carrots, churning water until the end of life
  • Make Cream rolls step 1
    2
    The boiler is pouring in the right amount of ginger paste
  • Make Cream rolls step 2
    3
    I'm going to have to get laid
  • Make Cream rolls step 3
    4
    Add green beans, corn, carrots, and a quarter of a spoon salt and half a spoon of chicken
  • 5
    The centipede cut into squares, and two leaves cut into 16 leaf peels
  • Make Cream rolls step 4
    6
    The material on the leaves
  • Make Cream rolls step 5
    7
    Roll up an angle
  • Make Cream rolls step 6
    8
    Pull them in the middle
  • Make Cream rolls step 7
    9
    Just wrap it up in front
  • Make Cream rolls step 8
    10
    The boiler is burned to the right amount of oil, and it's covered in 70% of the heat
  • Make Cream rolls step 9
    11
    If you blow up the skin, you'll be fine
  • Make Cream rolls step 10
    12
    It's good to do it all in two
  • Make Cream rolls step 11
    13
    Done

    • Cream rolls Make Tips

    The rolls and the rolls are the same way, and the starch is a little bit pinky! It must be caught in the fire before the fire is too hot

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