Peanut butter for Madeleine
By VicentaLakin
In love with energy-rich peanut butter, in love with easy-to-hand Madeleine. I like Madeleine in all her tastes, but it's the first time I've done it. The teeth touched the baked bellies, saw soft inner cores, and brought you a surprise not only of that blasting sauce, but also a strong scent of peanut butter. One can double your satisfaction and one can fill you with energy。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Peanut butter for Madeleine
1
Prepare food。
2
The peanut butter is placed early in the refrigerator in cold form. If the peanut butter is too dense to heat up in the microwave for a few dozen seconds, it can be diluted and recalcitrant。
3
Eggs mixed with fine sugar to melt with fine sugar。
4
Add milk and mix it fully。
5
Low-banded flour and powdered powder mixed into egg fluids。
6
A few strokes with an egg-beater to evenly were added to the corn oil. (If you use butter, melt into liquids earlier
7
Once again, it's shattering into even, light and delicate faces。
8
The pasta is placed in a bouquet and sealed in a freezer for an hour. I put it in half an hour while preparing the mold。
9
Scrambles with pasta take out a little back temperature and squeeze into the mold full of seven points. Put peanut butter out of the fridge earlier in the paste. Don't push too hard。
10
The rest of the paste is squeezed on peanut butter again. My pasta is only four
11
The oven preheating, 190 degrees, set for 15 minutes。
12
It waits for a beautiful tummy of about 13 minutes to 15 minutes。Peanut butter for Madeleine Make Tips
1 Madeline molds are not suitable for as much as possible to be filled with tumblers. When the peanut butter was first released, it was recommended that it be reduced and that the experiment be slowly increased after it had been done. Three for butter is thicker, and butter can add up to 60 grams. I like the light, so I use corn oil. The four-faced paste is full, and I put a little bit of it on the bottom, so it's a little bit worse on the top。