My husband has always loved this dish, and he can never get tired of it.
As a result, my level of cooking this dish has been elevated.
You have to be grateful, thank you for having a delicious restaurant, so you can have a good cook!
Hehe, happiness in life is everywhere.
For example, if you cook a dish, someone will devour it for you.
Shredded pork with garlic moss
Recipe Recommendations
- garlic moss half a catty
- lean meat three or two
- onion a
- Jiang a small piece
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
Steps for Shredded pork with garlic moss
1
Shred pork and marinate in cooking wine for ten minutes.
2
Cut onions and ginger into minced powder. After the oil in the wok is hot, saute the onions and ginger first. Then add the shredded pork.
3
Add thirteen spices and stir fry until the meat is as clear as the picture. Add garlic moss and stir fry.
4
Add a little soy sauce, 1 teaspoon of chicken essence, and 1 teaspoon of salt. Stir fry until the garlic sprouts change color, turn off the heat.
5
Remove the pan and load the plate.Shredded pork with garlic moss Make Tips
1. When frying this dish, the heat is very important. The heat must be strong enough, otherwise the fried meat will not be able to bite, and the garlic sprouts will not be easy to fry. 2. The time to stir fry the garlic moss must be controlled well, otherwise the fried garlic moss will not be crispy! 3. Control the amount of soy sauce. If you add too much vegetables, the vegetables will turn black!