Fried seafish
By VicentaLakin
It's the simplest way to cook, and it's often the best way to produce a good meal
Recipe Recommendations
- marine fish four
- edible oil appropriate amount
- salt 1/2 teaspoon
- cooking wine three teaspoons
- ginger 20 grams
- green onion two
- millet spicy a
- pepper a teaspoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried seafish
1
Seafish wash and control dry water
2
Cut into pieces and add a spoonful of wine, a spoonful of pepper, one half of tea spoon salt, and a ginger paste for 30 minutes
3
The oil boiler pours into the right amount of oil and burns 70% of the fish. Production
4
We'll just have to fry it till it's covered in gold
5
We'll just have to put in the tattered rice sauce and onionsFried seafish Make Tips
The fish must be hot and cold, which means hot and hot! Don't flip one of the yellow fryers in the fish frying