Curry fishballs

By VicentaLakin

Curry fishballs
I bought a horsefish, which was supposed to burn red, and then cut the fish with no power, and then cut the fish to pieces, so I made it wrong and made it into a curry ball, which the kids love to eat with rice。

Recipe Recommendations

  • mackerel appropriate amount
  • pepper a little
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • green onion a little
  • ginger appropriate amount

Steps for Curry fishballs

  • Make Curry fishballs step 0
    1
    Ponyfish wash, scrape the fish off with a spoon, don't cut the fish into mud。
  • Make Curry fishballs step 1
    2
    Put the fish mud in the big bowl and add pepper powder, salt, wine and powder to your own tastes, flattening and squeezing. Feel the fish mud sticky, elastic. (About 20 grams per 500 grams of fish meat)
  • Make Curry fishballs step 2
    3
    Scratch the fish with a spoon, wet the water with the hands, take the appropriate amount of fish, press hard with the hands and round them。
  • Make Curry fishballs step 3
    4
    When the pot is boiled with water, the fire is slightly reduced, and the ginger tablets, the wine, the fishballs are added。
  • Make Curry fishballs step 4
    5
    Cook the fish pills white and float。
  • Make Curry fishballs step 5
    6
    Get the ginger out of there。
  • Make Curry fishballs step 6
    7
    Put the curry in。
  • Make Curry fishballs step 7
    8
    It'll melt into curry and the soup will be thick。
  • Make Curry fishballs step 8
    9
    and fill it with a few onions。

    • Curry fishballs Make Tips

    If there's too much soup, you can pour it out. It's either too rare or not good。

    Recipe Categories

    Recipe recommendation