Soccer shrimp
By VicentaLakin
Guangdong people like seafood, shrimps are more common in annual foods, a new year, laughs, laughs, laughs. Besides, the shrimp has a sense of smoothness, vitality and high rhythm. Soccer shrimp, fried cooking techniques for red-hot fires, simple practices and tastes, recommend the use of non-modernized gold dragonfish gold ratio for cooking, better taste and healthier nutrition。
Recipe Recommendations
- sand shrimp
- square wonton skin
- bibimbap sauce appropriate amount
- soy sauce appropriate amount
- edible oil 900 ml
Steps for Soccer shrimp
1
Food preparation: 25 shrimp and 25 square clouds。
2
Shrimp is cooked to dry up, shrimp tails cut, spare。
3
Shrimps are wrapped up in clouds。
4
Some 900 ml of edible oil is added to the pot and the fire burns。
5
Shrimps are wrapped in chopsticks, which are cooked in 50% of the hot boilers。
6
To the skin gold and the tar。
7
Soy sauce mixed with soy sauce, as a sauce for this dish。
8
When you're eating, just make sauce。Soccer shrimp Make Tips
Shrimps are drawn as tight as possible, and chopsticks are not released until they are in shape。