Whether it is Chinese or Western,"Matsutake mushroom" is a high-end raw material, and its nutritional value is extremely high, but the price is relatively slightly cheaper than "morels". It, together with morels, boletus, etc., belongs to the top grade of fungi.
"Tricholoma matsutake" is rich in nutrients and contains protein, amino acids, multiple vitamins, carbohydrates, minerals and mushroom polysaccharides. In particular, the chromium and polyols contained in Tricholoma matsutake can treat and prevent diabetes, and the antioxidants contained in them can also fight the invasion of tumors. Regular consumption of Tricholoma matsutake also has a good effect on skin strengthening and beautifying, preventing and delaying skin aging.
Nowadays, fresh "matsutake" is very cheap. The morning market near my home only costs 12 yuan per catty, which is much cheaper than the 15 yuan I saw abroad! Today, we will use "Matsutake" to make a simple Western pasta called "Matsutake Bacon Sauteed Spaghetti". In the hot summer, it is better to make pasta clear and crisp and stir-fried. The specific methods are as follows;
stir-fried pasta with mushroom bacon
Recipe Recommendations
Steps for stir-fried pasta with mushroom bacon
1
(For two) 200 grams of dried pasta with thin strips, matsutake mushrooms, bacon, red and yellow peppers, lentils, garlic, black pepper juice, salt, olive oil, shredded vanilla, shredded black pepper, and shredded fresh basil.
2
Cut matsutake into long slices.
3
Chop the garlic and cut the lentils into strips.
4
Bring the soup pot water to a boil and put a little salt in the water.
5
Then toss the pasta into the pan and cook for about 8-10 minutes.
6
When cooking pasta, start a different pot, add appropriate amount of olive oil to the frying spoon, add minced garlic and stir-fry. After the minced garlic is saute until fragrant, add bacon and stir-fry.
7
Stir the bacon thoroughly, add in the matsutake mushrooms and stir-fry. After putting the matsutake mushrooms into the pan, stir-fry for a while, add in the lentils and stir well.
8
Then add a little black pepper juice and stir well.
9
Stir well and add beef bone soup or water and simmer for 1 minute.
10
Pour in the cooked pasta and stir well.
11
Stir the pasta well, add the colorful pepper strips and stir fry over high heat.
12
Then season with salt and a little shredded vanilla, stir well and serve.
13
After taking out of the pot and the plate, sprinkle a little shredded basil and cooked black pepper on the dough.
14
Mix the flavor and decorate it and serve it on the table.
15
You can enjoy it with wine when serving.stir-fried pasta with mushroom bacon Make Tips
Characteristics of this pasta: fresh color, smooth taste, delicious matsutake, crispy bacon, simple material and rich nutrients. Warm tips: 1. Don't cut the matsutake mushrooms too finely, because they are fresh matsutake mushrooms and will shrink during the frying process, so it's better to cut the slices slightly larger. 2. According to this method, you can also stir-fry with matsutake mushrooms and cold-marinated chicken. The taste is also very delicious. 3. When eating refreshing pasta in summer, it is best to stir-fry it with garlic oil. For example, it can also be stir-fried with thick chicken soup and white sauce, but I think it is better to stir-fry it in summer. 4. When cooking pasta, you should pay attention to technique. When the pasta is put into the pot, you should turn your wrist and throw it on, so that the pasta can be shaken to form an umbrella shape. This method is the most difficult to adhere. This refreshing and delicious summer "Matsutake Bacon Sauteed Spaghetti" with large stir-fried spoons is ready. This pasta has a smooth taste and delicious taste for your reference!