Potato soy
By VicentaLakin
This potato soy is beautiful and delicious。
Recipe Recommendations
- medium-gluten flour 150 grams
- water 65 grams
- sugar 5 grams
- corn oil 50 grams
- low-gluten flour 115 grams
- purple sweet potato powder 5 grams
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Potato soy
1
The first is the production of oil coatings, which mix the materials that make them。
2
Make it into a three-faced group。
3
And then we'll make souffles, and we'll mix them up。
4
Make it into a three-faced group。
5
Put the skin membrane in the fridge for half an hour。
6
The oil coatings and soufflés are divided into 10 equals, respectively, to be rounded and covered with film to prevent drying。
7
Take a tarp and press the bag full of sodium。
8
Shut up, man。
9
All done. Put it down and cover it up。
10
Take one, Zip-Bop。
11
Roll it up from the end。
12
It's all in a 15-minute freeze, and it's covered。
13
Once again, growth strips。
14
From the end。
15
It's all in a 15-minute freeze, and it's covered。
16
Take a roll and cut it from the middle。
17
Cut it down。
18
Press flat。
19
A proper bean salve
20
Shut up。
21
Put it down on the grill。
22
Send it to the preheated oven, 175 degrees up and down for 30 minutes。
23
You can eat when you're cold。
24
Load the plate。
25
And a little more beauty。Potato soy Make Tips
None