Potato burn ribs
By VicentaLakin
It's better to make ribs, because they taste nice, they're not fat enough, and they're easier to cook. Match it with tara, add some chili, ha
Recipe Recommendations
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for Potato burn ribs
1
The small ribs wash the small pieces, and the pot boils the water and squirts it (water with wine) and drains all the blood。
2
Potatoes are boiled in open water for 10 minutes, and then slices are cooked。
3
Prepare chili, if not sold, to be soaked with water one day in advance, with a time machine。
4
Kang Chess。
5
When it's hot, it's in the ribs, it's yellow on the surface, it's boiled with water, and it's cooked with tart。
6
Dry water, put in gingers and peppers, and boiled peppers (micro-drying of the pepper surface, oil red)。
7
It's a half bottle of old godmother's soybeans。Potato burn ribs Make Tips
The bean is salty. Be careful with the salt。