Pumpkin pork ton
By VicentaLakin
pork dragon, by definition, is a long meatloaf. as long as you can put it down, as long as you can. however, because household production is limited to the size of the steam pan, it is not much longer than 30 cm. the smell is strong, and every layer is full of meat, meat and face. you're so full of flesh, you're so full of flesh, you're so full of flesh, you're so full of flesh, you're so full of it, you're so full of it, you're so full of it, you're so full of it
Recipe Recommendations
- pumpkin puree appropriate amount
- white flour appropriate amount
- pork stuffing appropriate amount
- green onions appropriate amount
Steps for Pumpkin pork ton
1
It's all been done together all night, so I'm not going to say anything about the last step
2
Get a waffle, get some oil
3
Put the meat on it. Keep it white
4
Roll it up. Tighten it up so the soup doesn't come out
5
Put it in the steampot and wake up again for 20 minutes
6
Cold-water pans, steam 20 minutes after the pots open, dry out in five minutes, cut in pieces, run out of soup when cutting