Round radish sauce soup
By VicentaLakin
Cold winter, warm sauce soup
Recipe Recommendations
- crab meat of 5
- Artemisia sargensis leaf appropriate amount
- round radish of 2
- helicid of 4
- water 1000ml
- soy sauce 1 scoop
Steps for Round radish sauce soup
1
The radish washes and then goes to the root, the artemisinin leaves partially wash the asphalt, and the tofu is torn into small pieces。
2
Put the crossed radish in the boiling water。
3
When the radish gets soft, put it in tofu。
4
The tofu fruit, when inhaled with moisture, fell into a spoon of raw smoke。
5
And then put it in crab。
6
Finally, it was put in an artemisinin leaf, which was turned off once again。
7
It is recommended not to cover the pot so as to prevent artemisinin leaves from turning to rotten leaf colour。