Dry fruit cheese buns

By VicentaLakin

Dry fruit cheese buns
I didn't know what O'Bob was! Now I see that O'Bob is better than bread

Recipe Recommendations

  • butter 20g
  • high-gluten flour 500G
  • sugar 25g
  • yeast 8g
  • salt 10g
  • milk 350g
  • cinnamon powder 10g
  • walnut kernel 100g
  • tomato dry 100g

Steps for Dry fruit cheese buns

  • Make Dry fruit cheese buns step 0
    1
    Put all the material of the noodles in the bread machine and then ferment it twice as big as the fermentation. It's a picture I forgot to take yesterday
  • Make Dry fruit cheese buns step 1
    2
    The process of fermenting is an internal trap. The cheese is distributed with an egg-pumper and then pecan and tomato-dry or, if you like, some tea powder. Add Colour
  • Make Dry fruit cheese buns step 2
    3
    We're gonna need it when we're done
  • Make Dry fruit cheese buns step 3
    4
    Take off the yeast. And today's picture
  • Make Dry fruit cheese buns step 4
    5
    A six-size-sized noodle waking for 10 minutes
  • Make Dry fruit cheese buns step 5
    6
    ♪ A nice, loose face ♪
  • Make Dry fruit cheese buns step 6
    7
    And you can put the growth film on the inside. Keep your mouth and edge tight or it'll explode
  • Make Dry fruit cheese buns step 7
    8
    It's all packed up and put on the baker with oil
  • Make Dry fruit cheese buns step 8
    9
    It's all ready to enter the second fermentation twice the size of the noodles
  • Make Dry fruit cheese buns step 9
    10
    fermented with some flour! Not too much! I'll spill too much
  • Make Dry fruit cheese buns step 10
    11
    Take it out and let it go
  • Make Dry fruit cheese buns step 11
    12
    Eat
  • Make Dry fruit cheese buns step 12
    13
    Eat
  • Make Dry fruit cheese buns step 13
    14
    Chew

    • Dry fruit cheese buns Make Tips

    We can cut it in half! We can keep it in a safe bag! We can keep it long

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