Donkey rolls
By VicentaLakin
Recipe Recommendations
- soybean powder appropriate amount
- red bean paste appropriate amount
- warm water appropriate amount
- glutinous rice flour appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Donkey rolls
1
Powdered rice with warm water rubbed into smooth noodles。
2
On the bottom of the plate is the perfume, and the rice noodles are placed in the plate, covering the film into the steam pan。
3
Steam for about 20 minutes until the rice is ripe。
4
Steaming rice starts making soy noodles。
5
I'm a little pissed off。
6
The slab is covered with fresh membranes, soybeans are spilled, rice is made into pies, and a proper amount of refined sesame is added。
7
It's evenly covered with red bean sand。
8
Roll the rice cake, roll it up, and cut it off. This is the finished product