Fry wings
By VicentaLakin
The chicken wings are the favorite of the little ones in the family, and they love it anyway。
Recipe Recommendations
- chicken wings of 10
- cumin powder appropriate amount
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce a little
Steps for Fry wings
1
The chicken wings wash clean the dry moisture, draw two knives on the back and put them in the container。
2
The salt and chickens are fed and the powder is added。
3
Add soy sauce and corn starch, mix it evenly with chopsticks, and smother it for about 30 minutes。
4
It's hot, it's hot, it's oily, it's fried in the wings。
5
turning over, equally fine, adding about 40ml of fresh water。
6
It's a lot of water。
7
Open the door, and a small fire will fry both wings to gold。
8
The fire can be shut down when it's ripe。
9
You can eat it with a pan。
10
The flesh is tender, it's burning。
11
Delicious。