Pumpkin double-coloured buns
By VicentaLakin
i'm an island-friendly man who has recently loved making pasta, and i'm better than once, and i want you to share this pumpkin double-coloured bun today. white: 200 g pumpkin: 200 g white: 400 g white sugar: a little milk: around 50 g yeast: around 8 g (seated in two warm water) 1: first, the pumpkins are fertilized with a spoon and they are covered in mud. 2: no water should be added to the white face because of the high moisture content of the ripe pumpkin, and a piece of yeast, milk, white face to smooth face, another to yeast to white sugar to smooth face. 3: at the most critical stage of fermentation, the winter is low, i'm burning water in the pot, and i put the non-fermentable pumpkin noodles under it, with a steam closet on it and the white ones on top of it, with a fermentation lid on it for an hour, with more time to go. 4: the fermented pasta will be smooth, the flower will begin to be made, the cross will be the white one, the small one, the white one, the round one, and the pumpkin, which, like a bun, will just leave out the pumpkin with a knife and cross, and the simpler one, the white one and the pumpkin one, each with a long strip, which will be folded together and folded together, and the bun will wake up for about 10 minutes. 5: 20 minutes in the cool-water closet, the delicious bouquet, which is supposed to be more popular with the old people and the kids, and the pumpkins can be replaced with potatoes. it's just like that. it's great yesterday. let's go
Recipe Recommendations
- white flour 200g
- pumpkin 200g
- yeast
- white sugar a little
- milk
- milk fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin double-coloured buns
1
First, the pumpkins are fertilized, and the spoons are pressed into mud。2
When the corroded pumpkins have more water, they are released without water at 1st hour, with a yeast, milk, white and smooth, and another white two with yeast and sugar。
3
At the most critical stage of fermentation, which is low in winter, I have hot water in the pot, and I have put the softly fermented pumpkin noodles under the ground, with a steam closet on them, and white ones on top of them, with a fermentation cap on them for an hour。4
The fermented pasta is smoothed into a florist, and the crossflower is made of white a small noodle, a ball of pumpkins is wrapped in a lump, the back of a sack is cut out of the pumpkin with a knife, and the other, the white face and the pumpkin are swung into a long strip, and the two pieces are folded together, and the corsets are folded together, and the corsets are wrapped up and waking for about 10 minutes。
5
It's supposed to be more popular with old people and kidsPumpkin double-coloured buns Make Tips
Don't lose the yeast, or the temperature. Otherwise, it's over。