Sweet chocolate cream cake
By VicentaLakin
The temptations of chocolate will never be rejected, and the creamed chocolate cakes add peanut butter to the heart, and their tastes are very rich。
Recipe Recommendations
- eggs of 2
- low powder 38 grams
- milk 35 grams
- hazelnut spread 1 tablespoon
- fine sugar 10 grams
- baking powder 2 grams
- cocoa powder 8 grams
- soft white sugar 30 grams
- corn oil 20 grams
- light cream 150 grams
- peanut butter appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Sweet chocolate cream cake
1
All materials are ready。
2
Snack chocolate sauce is added to the milk, insulated by water heating and mixed evenly。
3
Eggs with sugar。
4
The insulated water shoots the whole egg with an egg-cutting machine。
5
Send to dense state. It's not easy to drop the egg cream when it comes to an egg-beater。
6
After mixing low powder, cocoa powder and bubble powder, they are sifted into a well-stamped cream, evenly mixed with rubber razors。
7
Add corn oil and milk chocolate fluid in fractions. Again, it's even。
8
Put the paste in the mold, pour a centimetre thick first。
9
The oven is 150 degrees baked for five minutes and the mold is taken out and squeezed into the Four Seasons peanut butter。
10
The rest of the paste was covered in peanut butter and placed in the oven for 20 minutes。
11
Take the baked cake out of the button and cool it off。
12
Fancy cream, so you can put it in the bag and squeeze it on the cake。
13
And some sugar beads on the surface。
14
Taste rich。
15
Tastes really good。