It's not worth it
By VicentaLakin
It's La 8th. Remember that fairy tale? "Don't be a child, it's only a year after the year 8" It's 23, 23 sugar melons, 24 cleaning days, 25 tofu, 26 tofu, 27 chickens, 28 hairs, 29 botts, 30 nights, annual dumplings." Of course, we can't lose the cranberry, the green, like emerald. It's so delicious and beautiful and simple。
Recipe Recommendations
- garlic 250 grams
- white vinegar 200ml
- salt 2 grams
- sweet and sour
- pickled
- ten minutes
- ordinary
Steps for It's not worth it
1
PREPARATION OF FOOD ITEMS: GARLIC, WHITE VINEGAR, SALT, BOTTLES, ETC.; PS: ALSO RICE VINEGAR
2
Garlic peels, goes to garlic root, cleans up the asphalt
3
(b) Cleaning of bottles of dry water and putting of garlic in
4
PLACING SALT, POURING IT INTO WHITE VINEGAR, WITH GARLIC COVERED; PS: VINEGAR MUST BE FREE OF GARLIC, OR IT WILL BE BAD。
5
The bottle is covered with film protection, the lids are tightened and the shade is still in place
6
FIVE TO SIX DAYS OF GARLIC CAN BE GREENED; PS: THE TIME THE GARLIC TURNS GREEN IS ASSOCIATED WITH TEMPERATURE。It's not worth it Make Tips
1. The vinegar must be free of garlic; 2. The water after garlic has been washed shall be dry; 3. The bottles shall be clean and free of water; 4. The time when garlic becomes green is associated with temperature。