Zachian
By VicentaLakin
There's a lot of cuisine, and I love it. I pick up a couple of cans of cuisine every year, and I eat it slowly, with a lot of porridge, congee, buns, saline, casserole and stew。
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Zachian
1
Preparation of food items: soybeans, ginger, dry peppers, salt, etc
2
Soybeans washed, immersed for six hours with bubble hair, and freshly boiled soybean water
3
(a) Soybeans, which are soaked, dried and boiled
4
Boiled soybeans dry water, cold
5
(a) To be placed in a clean, waterless container, to be stationary and for the first fermentation
6
The first fermentation was completed when the soybeans started salivating with sticky hair (onions on their surface)
7
(a) Ginger-skin, rinse, slicing; pepper shredding; salt boilers to make yellow
8
A large container with fermented soybeans, ginger paste, pepper shredded, salt mixed
9
(b) Cleaning of the cans with dry asphalt and filling of the jar with well-mixed soybeans
10
The mouth of the can is closed to the skin and the lid is tightened; beans are refertilized and the altar is opened 10-20 days later。Zachian Make Tips
The first fermentation is completed with a mucus film; 2. salt is available for long periods of time; 3. chili is less or less available without chili; 4。