fried pork liver

Recipe Recommendations

• pig liver appropriate amount
• color pepper appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• cooking oil appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for fried pork liver

1

Wash the pork liver, soak in white vinegar for any time you want (no less than 30 minutes), and then blanch it in water to dry.

2

Wash the purple onions and cut them into strips.

3

Just cut a few colored peppers.

4

Heat the pan, cool the oil, add the onions, and stir fry for 2 minutes, then add the pig liver, cooking wine, add the soy sauce, oyster sauce, white sugar, MSG, salt and colorful peppers, stir fry.

5

Stir fry for 7 minutes and it will be served. See my scarf? That's to prevent oil from spraying on your face. The sisters can learn from me. It's good. It hurts. I invented it myself. Also, wear sleeves and gloves to cook.

6

By the way, in order to keep time, it is recommended to buy a timer for 10 yuan. It is very convenient to set the world. That's enough. If the liver mass is big and not cut properly, it will taste even better.

Recipe Categories