Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Three fresh dumplings
1
Three or four eggs open
2
The boiler is oiled, it's hot in the eggs, and then the eggs are cooked, and then they're torn
3
Eggs and shrimps cut off onions and ginger, mixed in salt, chickens, perfume and edible oil. Taste it, if it's evaporated, it's evaporated. A little salty while cooking dumplings
4
The dumplings are wrapped in a steam tank. I'm steaming 'cause I can't eat it again, and I'm eating it without burning my mouth。