Pelican meat
By VicentaLakin
Recipe Recommendations
Steps for Pelican meat

1
The fat and the pork are in the pot
2
Cutting thin meat
3
The starch
4
We'll put ice cream in the pan, and we'll put some garlic in the ice cream
5
Pretzel
6
Meat boils, salt, raw, pepper powder, wine
7
When you're ready, put pepper on it for a while
8
OutPelican meat Make Tips
Like spicy ones can get dry pepper sauce. The starch is for the sake of tenderness, but no water in the starch, otherwise it will be boiled。