Mango lasagna cake

By VicentaLakin

Mango lasagna cake

Recipe Recommendations

Steps for Mango lasagna cake

  • 1
    First, make pie skins and mix eggs with sugar powder
  • 2
    Add warm milk, melt butter, mix。
  • 3
    Sift in low-banded flour, blend. I've been through it twice to make sure it's fine
  • 4
    The frying pan is hot, a spoon of paste, a bump of lids, and one is done in a few seconds. That's how it works, about 13 pieskines。
  • 5
    It's going to make good pie skins. Two mangos cut into little ding, to be used。
  • 6
    Creaming cream and white sugar until it's drawn to the point。
  • 7
    Two pie peels on the bottom, cream, mango, and so on
  • 8
    Finally, with strawberries and kippers and fruit decorations. It's good to have a freezer for half an hour before eating。
  • Recipe Categories