Mango lasagna cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Mango lasagna cake
1
First, make pie skins and mix eggs with sugar powder2
Add warm milk, melt butter, mix。3
Sift in low-banded flour, blend. I've been through it twice to make sure it's fine4
The frying pan is hot, a spoon of paste, a bump of lids, and one is done in a few seconds. That's how it works, about 13 pieskines。5
It's going to make good pie skins. Two mangos cut into little ding, to be used。6
Creaming cream and white sugar until it's drawn to the point。7
Two pie peels on the bottom, cream, mango, and so on8
Finally, with strawberries and kippers and fruit decorations. It's good to have a freezer for half an hour before eating。