A lasagna
By VicentaLakin
With a little flour and a little water, you can make a delicious hand-to-hand tortilla. I'm teaching you a little trick today, and you can rip it up and make it. It's the best thing to eat. It's good enough to smell the smell before it starts. Friends who are tired of breakfast can make this cake and put it in the fridge. It'll just be a few minutes in the morning, with a bowl of porridge and a nice, comfortable meal。
Recipe Recommendations
- medium-gluten flour 300 grams
- boiling water 90 grams
- vegetable oil appropriate amount
- cold water 90 grams
- salt a teaspoon
- cumin appropriate amount
Steps for A lasagna
1
Prepare flour and cold water
2
A little salt in the flour, a little water in the water, a little chopstick, a little cold water, and then a little bit of hand-stamping
3
♪ Wake up, face is smooth and sticky ♪
4
Scratch it with your hands and split it into six little agents
5
Take one of them and open it as thin as you can
6
The surface is oiled, it's drenched. Step two, if the salt isn't enough, then another layer of salt
7
Slice it into pieces
8
From top down or from bottom up
9
As chart from both ends to the middle disk
10
Two noodles folded together
11
Squeeze it with your hands, make it thin, like it's thinner, like it's softer, don't be too thick, or it's not good
12
A pan or a fryer or an electric waffle. Yes
13
It's a little bit of chili when it's heavy. Noodles
14
Done
15
Done
16
Done