Apple sauce
By VicentaLakin
- sweet and sour
- cook
- several hours
- ordinary
Steps for Apple sauce
1
two apples cut small blocks and then made of 100 g fine sugar for three hours. apples will come out。
2
Lemon cut half for juice, with lemon juice for the duration
3
Leave the lemon peel, cut it as thin as possible, don't cut the white meat. White is bitter and not lemon peel
4
open the fire and put 100 g of ice cream and lemon peels
5
open the fire and put 100 g of ice cream and lemon peels
6
adding 400 g of water, scalding it slowly, (with white foam coming up in the middle of the road) and making apple granules transparent will turn off the fire。
7
Good apple particles are transparentApple sauce Make Tips
It would be preferable not to reduce the use of sugar, because sugar in the formula can act as a preservative, and if it can be eaten in a short period of time, reducing the use of sugar is not a problem. If it is to be kept for a long time, it will also need to be disinfected with glass bottles。