Vegetarian eggplant
By ShanelWelch
Love animals and try to be vegetarian.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Vegetarian eggplant

1
Coriander is the soul of eggplant and must be put.
2
Minced garlic and green onions.
3
Cut the eggplant into small strips.
4
Heat a pan to cool the oil, add chopped garlic and green onions and saute until fragrant, then add eggplant over high heat and bring to a boil. Cover and simmer for 5 minutes.
5
Add soy sauce and stir fry, cover and simmer for 2 minutes, add flour paste and stir fry for 2 minutes, add sugar, monosodium glutamate and salt, stir fry for 2 minutes, add coriander and stir fry for 3 minutes. It is recommended to buy a timer. It is much more convenient.
6
It's ready to eat.