Boiled banana heart

Use the freshly picked banana core to pull out the old skin.'Cut the lean pork meat and marinate with salt for 5 minutes.' Pour water in the casserole and turn on high heat until the water boils. Tear the banana core by hand and place it in the pan (Move quickly otherwise there will be a lot of banana cores that will not be easy to wash off with your hands), you can also use a knife to cut, but I think it tastes better if you tear them by hand. Use your chopsticks to press the banana hearts on the water until they are all soaked in boiling water. You need to move quickly! Finally, cover the lid and wait for the water to open the lid and stir when it opens the second time. At this time, the water will be as white as milk (if it is not done well, the water will not be as white as milk. Hehe) Finally, add lean meat! Put the meat in and stir, cover for one minute, add salt and turn off the heat! The rest is to eat! Lean meat will taste better if it is boiled with some fat!

It's a very farmhouse dish. I hope you will like it! I always feel that what I cook is not as delicious as what my grandfather cooked since I was a child, but what my grandfather cooked is the best!