How to make pizza
By MyronKirlin
Ingredients: salt,high-gluten flour,eggs,MSG,sugar,olive oil
Recipe Recommendations
- high-gluten flour 140g
- eggs 2 only
- olive oil 16g
- salt 3g
- sugar 5g
- MSG 2g
Steps for How to make pizza
1
Pour the egg into a cup, use an egg paddle to scratch the egg, add salt, sugar, monosodium glutamate, and olive oil, stir well and set aside.2
Pour the flour into a basin, add distilled water, fresh yeast (or dry yeast, half the amount of fresh yeast) and the ingredients from Method 1, and stir all ingredients evenly in the same direction.3
Place the evenly mixed dough on a plate sprinkled with dry flour, and knead evenly until the dough is soft and non-sticky, and the surface appears shiny.4
After rolling the dough into thick strips, use your fingers to squeeze the ends of the dough towards the middle. The purpose is to ferment the dough according to the texture. After kneading the dough round, cover the dough with plastic wrap to dry one side of the dough. Then put the dough in the freezer to ferment for 1 to 1.5 hours.5
Sprinkle some flour on the pizza plate, press the dough into the shape of a round pancake, and use your fingers to pull out the side wall of the pancake to act as a "city wall" to prevent cheese from flowing out.6
Keep pressing your fingers evenly on every place on the bottom of the cake to squeeze out the air in the dough, and the taste will be better.7
Throw the pancake cover upwards, that is, use centrifugal force to "fly the cake" to make the cake cover thinner and the texture becomes loose.8
Spread ketchup on the crust, place it in the middle, and then use the bottom of the spoon to push evenly to all sides.9
Spread evenly with a layer of shredded cheese strips, add ham slices and pineapple slices.10
Put the pancakes into the oven and heat at 220℃ for 20 minutes (or heat at 260℃ on the oven and 210℃ on the oven for 5 - 6 minutes).11
Cut the pie with a fruit knife (preferably a special pizza knife).