Brown sugar, sesame seeds, sticky rice, rice dumplings leaves.
When you take a bite of sugar when it is hot, it will drip out!
When it's cold, the glutinous and sweet ones are also very delicious.
Brown sugar sesame rice dumplings
Recipe Recommendations
- sticky rice Half soup bowl
- brown sugar half a bowl
- sesame 1 tablespoon
- flour 1 teaspoon
- corn oil appropriate amount
- sweetening
- cook
- several days
- ordinary
Steps for Brown sugar sesame rice dumplings
1
Wash the sticky rice thoroughly, soak it in clear water for two days, pay attention to changing the water during the process. If it is hot, put it in the refrigerator and control the moisture before using.
2
Soak the dried zongzi leaves and straw ropes overnight, boil them with boiling water and disinfect them, and carefully clean each zongzi leaf.
3
Use scissors to cut off the roots of rice dumplings leaves.
4
Prepare half a bowl of brown sugar.
5
Put 1 tablespoon sesame seeds and 1 teaspoon flour in a brown sugar bowl, mix well, add appropriate amount of corn oil and rub into small balls.
6
Take the wide side of the zongzi leaf and roll it into a funnel shape.
7
Add sticky rice and brown sugar.
8
Put another layer of sticky rice, knead the whole rice dumpling flat, and pull the leaves behind to cover the sticky rice.
9
Wrap the long leaves around the rice dumplings and roll them tightly.
10
Tie the rope with straw.
11
Add enough water to the pot to boil and add the wrapped rice dumplings. Make sure the water reaches the rice dumplings. Cook on high heat for 1 hour, turn to low heat for 1 hour, turn off the heat and keep it for another 2 to 2 hours. Better.Brown sugar sesame rice dumplings Make Tips
1. The rice soaked this time is relatively long, and the rice cooked is really soft and sticky. Friends who like soft and sticky rice dumplings can try to brew it for a longer time, while those who like Q and have a bit chewy can brew it for a shorter time or no soak. 2. Be sure to tie it tightly when wrapping it, at least not to leak the pan when it is cooked to the end--a talk from experience. 3. You can adjust the cooking time according to the size of the rice dumplings. 4. Put the rice dumplings that cannot be eaten in cold water, and it can be refrigerated or even frozen in the refrigerator. 5. Don't eat too much at one time, otherwise it will not be easy to digest. It is said that adding a little less alkali to the soaked rice can make the rice dumplings more chewy and facilitate digestion. You can try it!