Pizza
By VicentaLakin
It's tempting to see a pizza ad on TV, but if you go to the store, you can't eat a piece of it, so you can make it at home, you can put less cheese at home, and that's not enough. My husband and I like it relatively light, so I do it, and we both like to eat it, make it for the first time, think it's good, it's a little thicker, maybe a little lighter。
Recipe Recommendations
- high-gluten flour 210g
- water 180G
- mozzarella cheese 150g
- salt 5g
- yeast 4g
- corn kernels 30g
- green pepper 20g
- low-gluten flour 90g
- fish ball 150g
- oil 20g
- fine sugar 15g
- ham sausage 50g
- green beans 10g
- ketchup 10g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Pizza
1
Get the food ready, get it cleaned up。
2
Burn corn and green beans in hot water。
3
Flour, sugar, salt, yeast are placed in a bakery and the flour is rubbed into flour. Cover it up and ferment it to double。
4
Squeeze the fermented noodles out of the air。
5
With a crutches, the noodles are concocted into pancakes, with a fork in the middle of the cake, to prevent the drums from being baked。
6
A ketchup on the pasta。
7
Scramble the Masurira cheese。
8
Spread all the hams。
9
The other green vegetables, green beans, corn grains and fishballs are spread evenly over them。
10
The last remaining Masurila cheese is then torn to the top floor and roasted in a 180-degree preheated oven for 25 minutes。Pizza Make Tips
I've got a lot of pizza. It's equivalent to two eight inches of pizza. You can put more Masurila cheese on those who like lace。